Bar glossary


  • Benedictine
    Bénédictine is an amber herbal liqueur from France, first prepared in the sixteenth century by monks of the Benedictine order in the monastery of Fécamp…
  • Bitter Lemonade
    Bitter lemonades are soft drinks to which bitter substances such as quinine have been added. The composition, in particular the amount of the so-calledaroma…
  • Blackberry
    The fruits are juicy and tasty. Blackberry fruits are suitable for fresh consumption, as a topping for cakes and to prepare jam, jelly, sorbet, juice, wine and…
  • Bols
    Bols Red Orange is a bright red liqueur with powerful flavors of passion fruit and blood orange overlaid with hints of peach and citrus. Red Orange, like…
  • Bombay Sapphire
    Bombay Sapphire is a gin brand introduced in 1987, allegedly based on a London recipe from 1761. It has been part of Bacardi since 1998. The striking feature…
  • Bruja Bella Licor de Té Verde
    The wonderfully gentle green tea liqueur Bruja Bella Licor de Té Verde has all the characteristics of this tea leaf, which enjoys great popularity thanks to…
  • Cachaça
    Brazilian sugar cane spirit made directly from the juice of the sugar cane. The best known Cachaca in our country is the clear Pitu with 41% by volume. Show details »
  • Caipirinhas
    Caipirinha actually means "peasant drink" (caipira = farmer, backwoodsman) and is an alcoholic mixed drink (cocktail) from Brazil. the "peasant" on the…
  • Campari
    Campari is a red herbal liqueur with a bittersweet taste. It has been produced in Milan (Italy) since 1862, where it was first served in the Cafe Camparino.…
  • Caramel
    Caramel (alternative spelling: caramel or caramel) is a mixture of melted sugar and its oxidized and condensed reaction products produced by strong, dry…
  • Caraway
    Caraway is a spice derived from the seeds of the caraway plant, which belongs to the Apiaceae family. The seeds are used as a spice and have a distinctive…
  • Cardamom
    Cardamom is a spice obtained from the seed pods of the cardamom plant (Elettaria cardamomum). This plant belongs to the ginger family and is native to the…
  • Cava
    Cava, from Catalan for el cava, is a quality sparkling wine and one of the most famous specialities of Catalonia. Show details »
  • Chambord
    Chambord Liqueur Royale de France is a French berry liqueur with 16.5% alcohol by volume, made from black raspberries, blackberries, XO Cognac, Madagascar…
  • Chartreuse Verte (green)
    Chartreuse is a liqueur made by the Carthusian monks in France. It is a herbal liqueur made from a secret formula of 130 different herbs, flowers and roots.…
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