Bar glossary


  • Malibu
    Malibu is a clear coconut liqueur that is the basis for many fruity mixed drinks. Malibu tastes unique with cola, with orange juice or neat (with ice…
  • Maraschino
    Maraschino is a fine, aromatic cherry liqueur made using high-proof cherry brandy from Dalmatian Maraska sour cherries. Its alcohol content is 30-35% by…
  • Margarita Glass
    A margarita glass is a special glass often used for serving margaritas. These glasses are usually wider at the top and taper towards the bottom, and are…
  • Marjoram
    Marjoram is an aromatic herbaceous plant used in the kitchen for its flavorful leaves and delicate stems. Marjoram is closely related to oregano but has a…
  • Martini Floreale
    Alcohol free aperitif Show details »
  • Martini glass
    According to the typical size of a Martini cocktail (between 6 and 10 cl), classic martini glasses usually have a total capacity between 150 and 200 ml. Show details »
  • Martini Vibrante
    Alcohol free aperitif Show details »
  • Matcha Green Tea Powder
    Matcha is a powdered green tea used in the Japanese tea ceremony, with an intense green color and a sweetish, slightly tart flavor in later pluckings. The tea…
  • Melon Liqueur
    Der wohl bekannteste Melonenlikör ist Midori Melon.Dieser grüne Likör wird aus Honig- und Cantaloupmelonen hergestellt und enthält 21 Vol.-% Alkohol. Show details »
  • Midori Melon
    Midori melon liqueur is a fruity-aromatic liqueur with melon flavour, produced by the Japanese beverage manufacturer Suntory. It is produced outside Japan…
  • Mozart White Chocolate Vanilla Cream
    Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate combine in every bottle of Mozart White Chocolate Vanilla Cream to…
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