Ingredient: Marjoram

Marjoram is an aromatic herbaceous plant used in the kitchen for its flavorful leaves and delicate stems. Marjoram is closely related to oregano but has a milder and sweeter taste.

The leaves of marjoram are often used fresh or dried in a variety of dishes, including soups, stews, sauces, meat dishes, and spice blends. The herb imparts a mild, sweet taste to dishes and is often used as a seasoning for poultry, pork, and vegetables.

It is important to note that there are different types of marjoram, including sweet marjoram (Origanum majorana) and wild marjoram or oregano (Origanum vulgare). However, both are often referred to as marjoram, and the terms are sometimes used interchangeably, despite there being taste differences between them.