Bar glossary


  • Highly aromatic extract of orange blossom, among others for Ramos Gin Fizz. Show details »
  • Oregano is an aromatic herbaceous plant whose leaves are used as a spice in the kitchen. The scientific name for oregano is Origanum vulgare. It belongs to the…
  • Orgeat is an almond-flavoured syrup that is often refined with orange blossom water or rose water. It is mainly used in the preparation of cocktails, for…
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