Bar glossary
- Absinthe is a herbal liqueur made from a blend of herbs, including wormwood, anise, and fennel. It has a green color and a distinctive, bitter taste. Absinthe…
- Agave syrup (also known as agave syrup) is a sweetener produced in Mexico from various types of agave. Agave syrup is sweeter than honey, but less viscous. It…
- Pimento, also known as allspice or Jamaica pepper, is a spice derived from the dried berries of the pimento tree (Pimenta dioica). The pimento tree is…
- Almdudler consists of mineral water, sugar, natural flavors (herbal extracts), acidifier citric acid, carbonic acid and colorant sugar caramel. The calorific…
- Amaretto is an Italian Liqueur made from almond and / or apricot kernels and flavored with spices such as vanilla. Amaretto has an alcohol content of about 25…
- Die Früchte für Amarula liefert der Marula, ein für Südafrika typischer wildwachsender Baum, der zigtausend Früchte trägt. Die herbe, hellgelbe Marula-Frucht…
- Als Angostura oder Angosturabitter bezeichnet man einen aus der Rinde des Angosturabaums sowie u.a. Bitterorange, Gewürznelken, Kardamom, Enzianwurzel und…
- Spice Liqueur made from anise. Show details »
- An aperitif - from the Latin "aperire" (to open) - refers to drinks that are enjoyed before a meal. A good aperitif stimulates the appetite, does not affect…
- This classic Italian aperitif comes from Padua. It is made from rhubarb, cinchona bark, gentian, bitter oranges, aromatic herbs and alcohol. It tastes…
- Apricot liqueur with intense aroma. The fruit aroma liqueur gets its intense flavor from apricots, which are already added to the Bradnwein mash, i.e.…
- Cocktail bitters are alcoholic flavoring ingredients that are mostly used in classic cocktails. They have a more or less pronounced bitter and very intense…
- Averna steht für den Geschmack Siziliens, mediterrane Landschaft und sonnenverwöhnte Zitronen und Blutorangen. Und er steht für den Genuss, das Zusammensein…
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