Recipe category: Aperitifs

An aperitif - from the Latin "aperire" (to open) - refers to drinks that are enjoyed before a meal. A good aperitif stimulates the appetite, does not affect the taste buds, and helps to relax in convivial company. All drinks that are not too sweet or too rich in alcohol are suitable as an aperitif. They should not be too abundant in terms of quantity, so that they do not burden the stomach. The classics include the Martini or the Manhattan.

Recipes of the category "Aperitifs"

There are 44 recipes in the category Aperitifs.   Show »

Vorherige

White Campari

Campari with white wine

Americano

Classic with Campari

Bamboo

Aperitif with Sherry Fino

Vorherige

Write a comment

-

Name

Email (will not be displayed)

Your comment will not be displayed until it has been approved by a moderator. Please login to write a comment without waiting for review. Sign in »

Add comment