Bar glossary

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• Lemon Curd
  Lemon curd, also known as lemon cream, is a sweet and sour cream traditionally made from eggs, sugar, butter, lemon juice and lemon zest. It has a pudding-like…
• Lemon Squash
  = Sweet & Sour Mix Show details »
• Licor 43
  Today, the golden yellow Licor 43 is produced by the traditional company Diego Zamora. The only known main ingredients of this liqueur are milk, bananas and…
• Licor 43 Baristo
  A composition of Licor 43 with coffee from the Canary Islands, a complex and at the same time unique taste that preserves the unique character of Licor 43. Show details »
• Licor 43 Horchata
  Licor 43 Horchata is more than just an exciting new product from Licor 43. We took the traditional horchata recipe from southern Spain and created a unique…
• Lillet Blanc
  Lillet is an aperitif made from wines (85%) and fruit liqueurs (15%). To make the liqueurs, the peel of various citrus fruits (oranges from southern Spain,…
• Lillet Rosé
  French aperitif - Wine aperitif with fresh orange, exotic fruits and vanilla. Show details »
• Limoncello
  Limoncello is a lemon liqueur produced in the Gulf of Naples and along the Amalfi Coast and in Sicily. For its production, the aromas in the form of…
• Liqueurs
  Liköre sind aromatische alkoholische Getränke mit relativ hohem Zuckergehalt (mindestens 100 Gramm pro Liter). Der Alkoholgehalt liegt normalerweise bei 15 %…
• London Dry Gin
  London Dry Gin is a category with specific rules for distillation and ingredients, i.e. a kind of purity law. What may be called London Dry Gin was defined…
• Long drinks
  In the classic sense, all mixed drinks consisting of more than 14cl of liquid are called long drinks. They are also excellent thirst quenchers, because they…
• Lychee Liqueur
  Kwai Feh is a modern, light lychee liqueur that originated in China. Translated, Kwai Feh means "cherished concubine". Kwai Feh is particularly suitable for…