Bar glossary
- Leichter Whisky-Typ, der im Gegensatz zum Bourbon Whiskey in frischen Eichenfässern gelagert wird. Durch eine besondere Hefebehandlung ist er sehr klar und…
- Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and…
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