Bar glossary


  • Drambuie
    The Scotch whiskey-honey liqueur consists of 15-year-old Scotch whisky, herbs from the Highlands and Scottish heather honey. Drambuie was the liqueur of Prince…
  • Dry Gin
    Dry Gin is an official type of gin regulated by the EU Spirits Regulation, which states that Dry Gin is at least double distilled and must have only natural…
  • Dubonnet
    Die Basis für den Dubonnet bildet Wein, der mit Chinarinde und weiteren Kräutern vergoren wird und dessen Gärung durch Alkoholzugabe gestoppt wird. Chinarinde…
  • Falernum Syrup
    Falernum is a sweet syrup or (alcoholic) liqueur for Caribbean and tropical drinks. It contains aromas of almonds, ginger and/or cloves, limes and sometimes…
  • Fancy drinks
    A fancy drink is a cocktail that cannot be assigned to any of the classic cocktail groups.fancy means fantasy, imaginative; fancy drinks can be mixed with the…
  • Fig Syrup
    Fig syrup is a thick syrup made from figs. The figs are boiled in water, and the resulting juice is then cooked down with sugar or honey to create a syrup. The…
  • Floating
    Floating is the technique used in cocktail mixing to add a liquid to a drink so that it does not mix with the other ingredients and floats on top of them. This…
  • Fruits
    Früchte können zum Einen direkt für die Zubereitung eines Rezeptes verwendet werden oder auch als Garnitur am Glasrand einen Cocktail verschönern. Show details »
  • Galliano Vanille
    Galliano is an Italian specialty made from seventy different herbs by the distillery 'Riunite di Liquore' in Solaro (near Milan). In addition to the golden…
  • Garam Masala
    Garam Masala is a mixture of spices (masala) of Indian cuisine. Show details »
  • Genever
    Genever or Jenever is a juniper schnapps of Dutch or Belgian origin with at least 35% alcohol by volume. It is a predecessor of gin that is still maintained…
  • Gin
    Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various…
  • Ginger Ale
    Ginger ale is a soft drink that owes its taste and name to the ginger root. The light brown color comes from the added sugar couleur. Despite its namesake with…
  • Goldschlager
    A clear swiss cinnamon snaps, containing 24 carrot gold leaf flakes. Show details »
  • Gomme Syrup
    Like simple sugar syrup, gomme syrup is a mixture of sugar and water, but gum arabic is added to prevent the sugar from crystallizing. Show details »
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