Bar glossary


  • Grappa
    Grappa is a grape marc spirit from Italy or the Italian-speaking part of Switzerland, distilled from the fermented alcoholic residue of the wine-making…
  • Grenadine
    Grenadine (or grenadine syrup, when using real pomegranate juice also pomegranate syrup) is a non-alcoholic, sugar-sweetened fruit syrup with an intense red…
  • Grog glass
    A grog glass is a special glass often used for serving hot beverages such as grog, mulled wine, or hot cocktails. It usually has a larger, bulbous shape and a…
  • Havana Club Verde
    Familiar aromatic boundaries blur as we combine our legendary Cuban rum tradition with gin-making methods for the first time. The unmistakable taste of white…
  • Hazelnut
    A hazelnut is the fruit of the hazel shrub, belonging to the genus Corylus. The hazelnut itself is a small, hard nut surrounded by a woody covering called husk…
  • Heidelbeerg
    Heidelbeerg Vodka - where tradition and modernity form an unbeatable tandem. First produced with the help of the latest technology and then lovingly refined by…
  • Highballs
    Highball is a cocktail category that is closely related to long drinks. the main difference is basically the use of a smaller glass. highballs are also offered…
  • Honey
    Honey is an excellent sweetener for cocktails, because in addition to its high sugar content and sweet taste, it also contains other flavorings that add a…
  • Honey Syrup
    More liquid than honey, made from 2 parts honey and one part water. Show details »
  • Hot drinks
    Hot drinks, the generic term for punches, grogs as well as hot chocolate or hot coffee with alcoholic beverages, warm the body and soul. Show details »
  • Hpnotiq
    Das Rezept für Hpnotiq ist ein Familiengeheimis, welches von Generation zu Generation weitergeben wurde. Über die Jahre steht dabei stets eine Idee im…
  • Jabuticaba
    Jabuticaba, also known as tree trunk cherry or Brazilian grape tree, is an exotic fruit from South America that is known for its unique taste and way of…
  • Jägermeister
    Jägermeister is a herbal liqueur with an alcohol content of 35% vol. The herbal liqueur is drunk either straight, often iced or mixed, and is often served as a…
  • Jalapeño
    The jalapeño is a small to medium-sized, hot bell pepper variety named after the Mexican city of Xalapa (formerly Jalapa) and is a cultivated form of the…
  • Kahlua
    Kahlúa Licor delicioso is an exciting composition of Mexican premium coffee, finest sugar cane distillates and a hint of vanilla. Kahlúa tastes exotic and pure…
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