Ingredient: Hazelnut

A hazelnut is the fruit of the hazel shrub, belonging to the genus Corylus. The hazelnut itself is a small, hard nut surrounded by a woody covering called husk leaves or husks. The nut consists of an edible kernel covered by a brown, thin skin. Hazelnuts have a characteristic sweet taste and are often consumed raw, roasted, ground, or used in various culinary preparations.

Hazelnuts are not only tasty but also rich in nutrients. They contain healthy fats, proteins, fiber, vitamin E, magnesium, and various antioxidants, among other things. Due to their nutritional profile, hazelnuts are often recommended as part of a balanced diet.