Ingredient: Caraway

Caraway is a spice derived from the seeds of the caraway plant, which belongs to the Apiaceae family. The seeds are used as a spice and have a distinctive aromatic flavor. Caraway is popular in many kitchens worldwide and is particularly common in European cuisines, including German, Austrian, and Czech cuisines.

The seeds of caraway are small, elongated, and have a brownish color. They contain essential oils that give the spice its characteristic aroma. The taste of caraway is slightly sweet and reminiscent of anise, fennel, and dill.

Caraway is often used in bread, pastries, sausages, pickled cucumbers, and various cabbage dishes. Additionally, it is a key ingredient in some spirits, such as caraway liqueur.

It's important to note that there are two different types of caraway: true caraway (Carum carvi), used in cooking, and cumin (Cuminum cyminum), which is used in many South Asian and Mexican dishes. Although both spices share the term "caraway" in their names, they have different flavor profiles and belong to different plant families.