Recipe Hot Buttered Rum


Ingredients

20 g Butter
3 tsp. Cane Sugar
1 MSp. ground Cinnamon
1 MSp. Kardamom Powder
1 MSp. ground Cloves
1/2 pinch Salt
4 cl Rum (brown)
120 ml boiling Water
Recipe for serving(s)

Decoration

Cinnamon

Glass

Cup

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • Alcohol content 9.1 Vol.-%
  • Preparation 10 min
  • Total time 15 min
  • Difficulty
  • Category Hot drinks

Preparation

  1. Mix butter, brown sugar, cinnamon, cardamom, clove powder and salt.
  2. Pour the mixture into a cup and add the rum.
  3. Fill up with boiling water.
  4. Add some cinnamon on top and serve.
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