Ingredient: Cloves

Cloves are spice buds or cloves, the dried, still closed flower buds of the clove tree (Syzygium aromaticum). The clove tree is native to tropical regions, especially in parts of Indonesia.

Cloves are often used as a spice in cooking, both in whole form and ground. They have an intense, sweet-spicy taste and a strong, aromatic aroma. Cloves are used in many different culinary applications, from savory dishes to desserts. They are a characteristic component of many spice blends, such as gingerbread spice.

Cloves not only have culinary significance but have traditionally been used for medicinal purposes in various cultures. Their essential oils can have soothing and pain-relieving properties, among others. However, it is important to use cloves in moderation as their flavor and aroma are very potent.