Recipe Feuerzangenbowle


Ingredients

4 Bottles Red Wine (dry)
1 Bottle Rum (high alcohol)
2 pc(s). Lemon
2 pc(s). Orange
3 Cinnamon Sticks
4 Cloves
1 Sugarloaf
Recipe for serving(s)

Glass

Grog glass

More details ...
  • 3.0 for 3 ratings. Please login for rating.
  • Preparation 10 min
  • Difficulty
  • Category Punches

Preparation

  1. Wash the lemons and oranges and peel the peel.
  2. Add the cinnamon sticks and cloves to the pot.
  3. Heat (do not boil) the red wine in a pot together with the peelings and spices cut into strips.
  4. Place the sugar loaf over the pot on the.

Information

Ingredients for about 8 people
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