Blackberry liqueur
Recipe Blackberry liqueur
Ingredients
Recipe for serving(s)
Glass
Bottle
More details ...
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- Alcohol content 28.3 Vol.-%
- Preparation 15 min
- Difficulty
- Category Liqueurs
Preparation
- Wash the blackberries, drain and then roughly crush them.
- Place blackberries in a suitable container with the rock candy.
- Cut open the vanilla bean, spread it out and add it.
- Pour the liquor over it and close the jar.
- Store the liqueur in a cool, dark place and shake occasionally.
- After six to eight weeks, the liqueur is ready to strain (preferably through a close-meshed sieve or filter).
- Pour the liqueur into a bottle.
Information
Ingredients for a 0.7 liter bottle
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Ingredients