Recipe Mexican Hot Chocolate


Ingredients

170 ml Milk
1 tsp. Sugar (white)
0.5 tsp. Cocoa Powder
1 MSp. Cinnamon
1 MSp. Vanilla Extract
1 pinch Chili Powder
1 pinch Cayenne Pepper
1 pinch Salt
15 g Chocolate (plain)
Recipe for serving(s)

Decoration

Chocolate shavings, cinnamon stick

Glass

Cup

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • Alcohol content 0 Vol.-%
  • Preparation 5 min
  • Total time 15 min
  • Difficulty
  • Category Hot drinks

Preparation

  1. Put the milk, sugar, cocoa powder, cinnamon, vanilla extract, chili powder, cayenne pepper and salt in a pot and heat. The milk should be warm, but not boiling!
  2. Add the chocolate and stir until the chocolate has dissolved.
  3. Pour into a cup.
  4. Decorate with whipped cream and chocolate shavings, and a cinnamon stick.
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