Recipe Mexican Coffee


Ingredients

1 BS Cane Sugar
2 cl Rum (brown)
2 cl Coffee Liqueur, Kahlúa Kahlua
1 cup Coffee
2 tbsp. lightly beaten Cream
Recipe for serving(s)

Glass

Cup

More details ...
  • 3.9 for 16 ratings. Please login for rating.
  • Alcohol content 4.2 Vol.-%
  • Preparation 2 min
  • Difficulty
  • Category Hot drinks

Preparation

  1. Put the sugar in the cup, add the rum and liqueur and mix.
  2. Warm everything slightly, add the hot coffee and mix lightly.
  3. Pour the cream on top of the coffee.

Taste (beta)

bitter, creamy
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