Ingredients


12 cl Mango Juice
Mango
2 cl Mango Syrup
2 cl Lemon Juice
Recipe for serving(s)

Decoration


Sprig of mint

Glass


Fancy Glass

More details ...

Preparation


Grind the mango to a puree in an electric blender. Add the juices, syrup and crushed ice and continue to blend vigorously until the cocktail is frozen. Pour into a guest glass and serve.

Taste


fruity

Taste (beta)


sweet, slightly sour, very fruity

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