Ingredients


1 splash Elderflower Syrup
Prosecco
2 pc(s). Mint
0.5 pc(s). Lime
Recipe for serving(s)

Decoration


Mint or lime pieces ice, diced

Glass


Champagne glass

More details ...

Preparation


  1. Cut the lime half into 4 pieces.
  2. Squeeze the juice of the lime into the Prosecco.
  3. Add the pieces to the prosecco as well.
  4. Add mint, ice cubes and elderflower syrup to taste.

Taste


sweet

Information


This drink is currently the summer alternative to Prosecco Aperol here in South Tyrol.

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