Recipe Hibiskus Sour #2


Ingredients

6 cl Pisco
3 cl Lemon Juice
3 cl Hibiscus Syrup
1 Egg White
1 dash Angostura
Recipe for serving(s)

Glass

Cocktail bowl

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • Alcohol content 21.7 Vol.-%
  • Preparation 3 min
  • Total time 3 min
  • Difficulty
  • Category Sours, Fizzes, Collins

Preparation

  1. Pour Pisco, lemon juice, hibiscus syrup and egg white into a shaker and shake vigorously.
  2. Add a few ice cubes and continue shaking until the drink is well chilled.
  3. Strain into a cocktail glass.
  4. Add a splash of Angostura to the drink.
  5. Serve.

Taste (beta)

very sweet, extreme sour
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