Ingredients


6 cl Gin
3 cl Lemon Juice
3 cl Hibiscus Syrup
Recipe for serving(s)

Decoration


Lime zest

Glass


Tumbler, medium

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • Alcohol content 20 Vol.-%
  • Preparation 3 min
  • Total time 3 min
  • Difficulty
  • Category Sours, Fizzes, Collins

Preparation


  1. Pour gin, lemon juice and hibiscus syrup into a shaker with a few ice cubes.
  2. Shake vigorously and strain into the glass.
  3. Fill the glass with crushed ice.

Taste (beta)


very sweet, extreme sour

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