Ingredients


2.5 cl Gingerbread Syrup
1.5 cl Chocolate Sauce
4 cl Whiskey (Bourbon)
2 cl Cream
Recipe for serving(s)

Glass


Cocktail bowl

More details ...
  • 3.7 for 3 ratings. Please login for rating.
  • Alcohol content 16 Vol.-%
  • Category Cocktails

Preparation


Blend ingredients with ice in a blender until frothy and strain into a cocktail glass.

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