Recipe Fruit Punch


Ingredients

3 cl Rum (white)
1 cl Pineapple Juice
1 cl Orange Juice
0.5 cl Lemon Juice
According to taste Sugar Syrup
5 cl Ginger Ale
Recipe for serving(s)

Decoration

Orange slice, cocktail cherry, grapes

Glass

Long drink glass

More details ...
  • 4.4 for 6 ratings. Please login for rating.
  • Alcohol content 6.3 Vol.-%
  • Preparation 5 min
  • Total time 30 min
  • Difficulty
  • Category Highballs

Preparation

  1. Pour the rum and juices into a highball glass.
  2. Add sugar syrup to taste, season to taste and refrigerate for a few hours.
  3. Before serving, top the punch with ginger ale and garnish.
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