Recipe Cojito


Ingredients

1/2-1 Lime
2-3 BS Cane Sugar
2 Mint
6 cl Coconut Liqueur, Malibu
Recipe for serving(s)

Decoration

Mint branch

Glass

Tumbler, medium

More details ...
  • 5.0 for 1 rating. Please login for rating.
  • Alcohol content 17.4 Vol.-%
  • Preparation 4 min
  • Total time 4 min
  • Difficulty
  • Category Caipirinhas

Preparation

  1. Cut the lime into eighths and add to the glass.
  2. Add raw sugar and press with a pestle.
  3. Add mint leaves and press down again lightly.
  4. Add crushed ice.
  5. Top with coconut liqueur.

Taste (beta)

very sweet
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