Ingredients


5 cl Chocolate Syrup
6 cl Milk
12 cl Soda
Recipe for serving(s)

Glass


Tumbler, medium

More details ...
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  • Alcohol content 0 Vol.-%
  • Preparation 3 min
  • Total time 3 min
  • Difficulty
  • Category Milkshakes

Preparation


  1. Pour the chocolate syrup into a glass.
  2. Add the well-chilled milk (do not stir yet!).
  3. Add the soda and stir immediately with a long spoon.

Taste (beta)


very sweet, sparkling

Information


An ice-cold glass should be used for preparation so that the egg cream stays cold.

An egg cream is a refreshing, carbonated drink that originated in the USA, particularly in New York City. Despite the name, it contains neither eggs nor cream.

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