Ingredients


4 cl Creme De Cacao (brown)
2 cl Cream
1 Egg Yolk
Recipe for serving(s)

Decoration


Sprinkle with chocolate powder

Glass


Cocktail bowl

More details ...
  • 4.0 for 5 ratings. Please login for rating.
  • Alcohol content 16 Vol.-%
  • Difficulty
  • Category Flips, Egg Nogs

Preparation


Shake all ingredients vigorously with ice cubes and strain into a cocktail bowl.

Taste


creamy-sweet

Taste (beta)


extreme creamy

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