Recipe Apricot Apple Collins

Added by JBmay18.

Ingredients

2 cl Apricot Brandy
2 cl Calvados
20 cl Tonic Water
2 dash Aromatic Bitters
Recipe for serving(s)

Decoration

Thyme, lemon zest

Glass

Tumbler, medium

More details ...

Preparation

  1. Add ice cubes to the guest glass.
  2. Add apricot liqueur, bitters (walnut bitters) and calvados.
  3. Top up with tonic water.
  4. Stir briefly.
  5. Decorate with thyme sprig (struck) and lemon zest.
  6. Serve with straw.

Taste

fruity tart

Taste (beta)

slightly sweet, very bitter, very sparkling

Information

Final drink at the German preliminary for the GIFFARD WEST CUP 2018
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