Ingredient: Sambuca
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Sambuca is a usually colorless, clear liqueur with 38 to 42 percent alcohol by volume. It is flavored with anise, star anise, licorice and other spices. Originally, the liqueur comes from Lazio.
Although sambuca is an anise liqueur, it is considered to be an anise drink in its own right. Therefore, sambuca is subject to special legal regulations, and must contain at least 350 grams of sugar per liter.
Source: de.wikipedia.org
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- Alcohol content: 40.0 Vol.-%
- Recipes: 6 recipes with Sambuca
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