Ingredient: Pistachio

The pistachio fruit is the drupe of the pistachio tree. It is oval, about 1-2 cm long and has a hard, slightly beige shell. Inside is a green, edible kernel that is rich in protein, fibre and healthy fats. Pistachio kernels are eaten roasted, salted or natural as a snack. They are also used in baked goods, ice cream and other desserts.