Ingredient: Pepper

Pepper is a spice plant whose fruits are referred to as peppercorns. There are various types of pepper, such as black pepper, white pepper, green pepper, and pink pepper. The kernels are dried and used to flavor dishes and add a spicy sharpness. Pepper is used worldwide in cooking and is one of the most commonly used spices.

In cocktails, pepper is sometimes used to add a special twist and a mild sharpness. For example, pepper is used in a Bloody Mary to enhance the flavor and add a certain spiciness.